Chemical food is not cheap
I found this article on Alternet today that echoes something I've been thinking about lately: how to describe non-organic food in a way that more accurately captures what it is. The word "conventional" as Will Allen states, brings to mind "safety" and "normalcy" --two things that couldn't be further from the reality of the agribusiness method of producing food. So I've started calling non-organic foods, chemical foods. Why? Allen explains:
Is food called "conventional" grown and processed with chemical fertilizers, antibiotics, hormones, toxic pesticides, sewage sludge, irradiation and genetic manipulation? Yes it is...
Clearly, something in our food system has gone terribly amiss since a majority of the food is loaded with poisonous pesticides, laced with antibiotics and hormones and infused with genetically modified growth hormones or genes from rats, bacteria, viruses and antibiotics and then -- through some bizarre logic -- labeled "conventional...
Corporations call chemical food "conventional" to conceal the fact that the food they produce is grown with the most toxic chemicals on the planet.
The rest of his article explains the various subsidies that US agribusiness has won in order to make chemical food "cheap". At least in the checkout line.










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